Join Diana Albanese and shape up your Italian culinary skills in this comprehensive instruction and hands on class. Learn Italian basics and more to create fresh flavors for everyday cooking.  As all Italians know the best meals are eaten at home.

Menu
Sausage, Beans and Pasta Soup
Risotto with Butternut Squash
Pasta Amatriciana
Zuppa de Pesce
Stuffed Chicken Thighs with Herbs and Cheese in White Wine Sauce
Pan Roasted Pork Tenderloin with Pancetta and Sage
Red Peppers Stuffed with Zucchini
Roasted Tomatoes, Cippolini Onions and Cannellini Beans
Torta della Nonna