This family-friendly class is comfort food that we all love to eat, slowly cooked meals that melt in your mouth with aromatic juices.  These dishes are not fussy and some improve in a day or two, some can be made ahead to enjoy throughout the busy week.
Menu
Italian Wedding Soup
One Pan Shrimp with Penne,  Blistered Cherry Tomatoes, and Broccoli
Pork Chops with Roasted Red Peppers and Balsamic Glaze
Chef Diana’s Famous Beef and Beer Stew
Banana and Chocolate Bread Pudding with Salted Caramel Sauce