Elegant yet not pretentious, these recipes are perfect for hosting a fancy cold weather dinner party.  Chef Suzanne will guide you toward perfection with these easy-to-follow and absolutely delicious dishes.

Menu:
Chorizo Wine and Garlic Steamed Clams
Grilled Romaine Salad with Balsamic Pears and Blue Cheese
Mushroom Crusted Hanger Steak
Twice Baked Shallot and Cheese Potatoes
Apple Tart Tatins a la Mode