Thanksgiving with a Twist

Optional Hands On

November 19, 2021
7:00 - 10:00p.m.

Chef: Steven Capodicasa


Freshen up your Thanksgiving table with these updated crowd pleasing dishes that put a new spin on some traditional favorites.
Cream of Wild Mushroom Soup with Feta croutons
Baby Greens with Roasted Shallot Vinaigrette
Stuffed Boneless Turkey Breast
Roasted Brussels Sprouts with Bacon Chunks
Individual Potato Cream Pots
Pumpkin Bread Pudding

This class involves limited participation by students.  Don’t forget that we are a BYO, so bring a long your favorite bottle of wine to enjoy while Chef Steve prepares this fabulous meal.