Since 1996 the Bistro has been an anchor of the Red Bank Restaurant Scene.  With a passion for market fresh ingredients and simple techniques the culinary team of George Lyristis and Anthony Ferrando are elevating the Bistro at Red Bank to new heights.   In this class both chefs will work together to create a menu that highlights the wide variety of cuisine offered at their popular restaurant.
Menu
Greek Salad with Marinated Feta, Tomato, Cucumber and Black Olives in a Red Wine Vinaigrette
Red Wine Braised Beef Short Ribs with Fresh Herbs over Handmade Paparadelle
Crispy Brussel Sprouts with Spicy Honey
Chocolate Chip Bread Pudding

To learn more about the Bistro at Red Bank visit their website HERE