The Bistro Comes to Fair Haven
January 14, 2020
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
Since 1996 the Bistro has been an anchor of the Red Bank Restaurant Scene. With a passion for market fresh ingredients and simple techniques the culinary team of George Lyristis and Anthony Ferrando are elevating the Bistro at Red Bank to new heights. In this class both chefs will work together to create a menu that highlights the wide variety of cuisine offered at their popular restaurant.
Greek Salad with Marinated Feta, Tomato, Cucumber and Black Olives in a Red Wine Vinaigrette
Red Wine Braised Beef Short Ribs with Fresh Herbs over Handmade Paparadelle
Crispy Brussel Sprouts with Spicy Honey
Chocolate Chip Bread Pudding
To learn more about the Bistro at Red Bank visit their website HERE
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.