The Bistro Comes to Fair Haven
January 14, 2020
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
Since 1996 the Bistro has been an anchor of the Red Bank Restaurant Scene. With a passion for market fresh ingredients and simple techniques the culinary team of George Lyristis and Anthony Ferrando are elevating the Bistro at Red Bank to new heights. In this class both chefs will work together to create a menu that highlights the wide variety of cuisine offered at their popular restaurant.
Greek Salad with Marinated Feta, Tomato, Cucumber and Black Olives in a Red Wine Vinaigrette
Red Wine Braised Beef Short Ribs with Fresh Herbs over Handmade Paparadelle
Crispy Brussel Sprouts with Spicy Honey
Chocolate Chip Bread Pudding
To learn more about the Bistro at Red Bank visit their website HERE
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.