The Indian KitchenOctober 23, 2019
6:30 - 9:30p.m.
New to our kitchen is Kalpana Raval from the United Kingdom. Chef Kalpana will inspire you with her vast knowledge and experience in cooking Indian cuisine. Come and join Kalpana assisted by Diana Albanese for some traditional favorites featuring spicy, colorful and fragrant dishes.
Battalion Vada ~ potato and besan flour batter fritter with chutney
Dosa ~ crispy savory bread with potato filling
Dal ~ lentils with vegetables soup
Roasted eggplant and cherry tomatoes and rice
Hariyali chicken ~ green curry marinated and skewered chicken
Curried shrimp ~ with dry roasted masala
Mango shrikhand ~ Yogurt base and Mango puree with nutmeg saffron and almonds.