There is something about Tuscany that awakens your appetite. Join Diana Albanese of La Cucina D’ana for this hand on class.  This inspired menu has many do-ahead features using summer’s produce.
Menu
Mixed Shellfish Bruschetta with Lemon, Capers and Baby Greens
Fettuccine with Caramelized Corn and Pancetta Sauce
Tuscan Grilled Beef Brochettes with New Potatoes
Grilled Portobello Mushrooms with Tomato Glaze and Fontina Cheese
Arugula and Artichoke Salad with Charred Tomato Vinaigrette
Rustic Peach Crostata with Vanilla Ice Cream