Fresh Pasta – Part 1
6:30 - 10:00p.m.
Please contact the studio to be put on the waiting list
Diana’s back for more of her amazing fresh pasta dishes. Roll up your sleeves, put on an apron and let’s get elbow deep in pasta dough. We will be making different types and shapes of fresh pasta with a variety of colors and textures. It is suggested but not required that this class be taken with week 2 on March 15th. Registration for each class is being taken individually.
Week 1 – March 8th
Introduction to fresh pasta by hand, food processor and cake mixer. We will be making different shapes of pasta using fresh egg pasta, ricotta dough and potato dough.
Fettuccine all Alfredo
Farfalle with Tomato and Basil
Herb Cavatelli with Bacon and Peas
Potato Gnocchi with Wild
Arugula, Orange and Fennel Salad with
Chocolate Biscotti with Pistachios
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.