Fresh Pasta – Part 1
6:30 - 10:00p.m.
Please contact the studio to be put on the waiting list
Diana’s back for more of her amazing fresh pasta dishes. Roll up your sleeves, put on an apron and let’s get elbow deep in pasta dough. We will be making different types and shapes of fresh pasta with a variety of colors and textures. It is suggested but not required that this class be taken with week 2 on March 15th. Registration for each class is being taken individually.
Week 1 – March 8th
Introduction to fresh pasta by hand, food processor and cake mixer. We will be making different shapes of pasta using fresh egg pasta, ricotta dough and potato dough.
Fettuccine all Alfredo
Farfalle with Tomato and Basil
Herb Cavatelli with Bacon and Peas
Potato Gnocchi with Wild
Arugula, Orange and Fennel Salad with
Chocolate Biscotti with Pistachios
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.