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Showing 1–16 of 46 results
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Couples
Couples – Farm to Table
Saturday, May 1
7:00 - 10:00p.m.Chef: Heather Harm
$170.00
per couple Add to cart
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A Cook and A Book Mommy and Me Class
Ages 3-6
Saturday, May 1
10:00a.m. - 12:00p.m.
$50.00
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The Best of Breakfast
Ages 7 & up
Saturday, May 1
1:00 - 3:00p.m.
$50.00
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Cinco de Mayo – Fresh & Festive
Wednesday, May 5
6:30 - 9:30p.m.Chef: Heather Harm
$80.00
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Couples
Couples: Fresh Pasta for Spring
Friday, May 7
7:00 - 10:00p.m.Chef: Diana Albanese
$170.00
per couple Please contact the studio to be put on the waitlist
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Via 45 on The Road
Wednesday, May 12
6:30 - 9:30p.m.Chef: Claudette & Lauren of Via45
$85.00
Please contact the studio to be put on the waitlist
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Baking Basics: Very Vanilla
Ages 10 & up, Virtual Class
Wednesday, May 12
3:00 - 4:30p.m.
$40.00
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Rubs, Mops & Marinades
Thursday, May 13
6:30 - 9:30p.m.Chef: Kathleen Sanderson
$85.00
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Supper Club: Italian Feast
Ages 10 & up
Friday, May 14
4:00 - 6:00p.m.
$50.00
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Dessert Day
Ages 7 & up
Saturday, May 15
1:00 - 3:00p.m.
$50.00
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Couples
Couples: Land & Sea
Saturday, May 15
7:00 - 10:00p.m.Chef: Heather Harm
$180.00
per couple Add to cart
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Teen Workshop: Baking 101
Age 13+
Friday, May 21
5:00 - 8:00p.m.
$75.00
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Couples
Couples: Sicilian Getaway
Saturday, May 22
7:00 - 10:00p.m.Chef: Diana Albanese
$170.00
per couple Add to cart
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Via 45 on The Road
Wednesday, May 26
6:30 - 9:30p.m.
$85.00
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Pizza, Pizza, Pizza!
Friday, May 28
7:00 - 10:00p.m.Chef: Steven Capodicasa
$85.00
Please contact the studio to be put on the waitlist
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Spanish Tapas Night
Thursday, June 3
6:30 - 9:30p.m.Chef: Kathleen Sanderson
$85.00
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Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.